Thursday, February 2, 2012

Yep, we eat cookie bars for breakfast!  

Here is the recipe:

3 1/2 cups wheat flour (or any flour of your preference)
1 1/2 cup raw sugar (Sugar in the Raw or Florida Naturals)
1 1/2 tsp baking powder
1/2 tsp baking soda

Mix together, then add:

1 cup vanilla soy milk (or any non-dairy milk of your preference)
1 cup oil
1 tsp vanilla extract
1 cup vegan (Ghirardelli semi-sweet) chocolate chips

Preheat oven to 350.  Pour into 9x13 pan.  Bake for 25-30 minutes.  Cool for a couple minutes before digging in, and then eat them (again) the next morning for breakfast.

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