Yep, we eat cookie bars for breakfast!
Here is the recipe:
3 1/2 cups wheat flour (or any flour of your preference)
1 1/2 cup raw sugar (Sugar in the Raw or Florida Naturals)
1 1/2 tsp baking powder
1/2 tsp baking soda
Mix together, then add:
1 cup vanilla soy milk (or any non-dairy milk of your preference)
1 cup oil
1 tsp vanilla extract
1 cup vegan (Ghirardelli semi-sweet) chocolate chips
Preheat oven to 350. Pour into 9x13 pan. Bake for 25-30 minutes. Cool for a couple minutes before digging in, and then eat them (again) the next morning for breakfast.