Saturday, February 11, 2012

Whole Wheat Flat Bread

 1 3/4 cups whole wheat pastry flour
    2/3 cup water 
    2 tablespoons baking powder 
    1/3 cup coconut oil

*I made minor changes to the original recipe (linked to the title).

Mix all of the dry ingredients together.  Pour the water and melted coconut oil in, and incorporate them into the dough.

Gently knead the dough together.  Knead until the dough feels slightly elastic. Set the dough aside under a moist towel, and let it rest for about 15 minutes.

In the mean time, fire up the oven to around 400-500 Fahrenheit.

The dough can now be rolled out in whatever way you want. You can divide it into 8 rounds and make flat bread. 

If you are using the oven, dust a baking sheet with cornmeal or flourl and bake the dough until it is tender and soft.  For flat bread, it takes me about 15-20 minutes, but your oven my be different.

No comments:

Post a Comment