Sunday, January 24, 2010

Baked Tofu With Tahini Sauce

I found this recipe here :

I made some changes to it, and it was pretty yummy. Here are the changes I made, and the recipe.

  • 1 lb extra firm tofu
  • 1 Tbsp soy sauce
  • 1 Tbsp vegan Worcestershire sauce
  • 1 tsp minced garlic
  • 1/4 cup tahini
  • 4 Tbsp liquid Seasoning like Braggs Liquid Aminos
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil (recipe suggests toasted sesame oil)
  • 1Tbsp sesame seeds
  • Salt & pepper to taste


  1. Pre-heat oven to 350 degrees F
  2. Oil a flat baking pan or dish (olive oil)
  3. Cut tofu into 1/4 - 1/2 inch slices
  4. Place in the pan so that the slices overlap
  5. Mix the sauce ingredients in a bowl until it is a cream like consistency
  6. Add a little water to thin if needed (I didn't add any water)
  7. Pour mixture over tofu and bake until lightly golden - about 25 minutes

Saturday, January 9, 2010


Vegan, Paraben-Free Mineral Make-Up
This stuff is really amazing!

Can't find Stript anymore, try Sevi. They even sent me eyeshadow along with my make-up purchase, for free!

Perfume that is vegan and good for you!
Smells yummy, too!

*These are just two amazing vegan finds, that I wanted to share. After all, we shouldn't let make-up and perfume give us cancer.

Further (Important Reading):

Truth About Parabens

Saturday, January 2, 2010

Italian Christmas

This recipe for Sweet Potato Cake was really good!

And this Marinara was pretty good, too.

Last, but not least, this was an easy recipe for bread. It takes a good chunk of time to rise, so plan on a day at home.

Vegan Parmesan (I know a non-vegan, who actually preferred this to regular Parmesan cheese.)

*We forgot to take pictures. Christmas took over.