Sunday, January 24, 2010

Baked Tofu With Tahini Sauce

I found this recipe here :

I made some changes to it, and it was pretty yummy. Here are the changes I made, and the recipe.

  • 1 lb extra firm tofu
  • 1 Tbsp soy sauce
  • 1 Tbsp vegan Worcestershire sauce
  • 1 tsp minced garlic
  • 1/4 cup tahini
  • 4 Tbsp liquid Seasoning like Braggs Liquid Aminos
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil (recipe suggests toasted sesame oil)
  • 1Tbsp sesame seeds
  • Salt & pepper to taste


  1. Pre-heat oven to 350 degrees F
  2. Oil a flat baking pan or dish (olive oil)
  3. Cut tofu into 1/4 - 1/2 inch slices
  4. Place in the pan so that the slices overlap
  5. Mix the sauce ingredients in a bowl until it is a cream like consistency
  6. Add a little water to thin if needed (I didn't add any water)
  7. Pour mixture over tofu and bake until lightly golden - about 25 minutes

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