Saturday, August 31, 2013

Easiest Seitan!

I found this recipe for baked seitan.  Thanks to Amanda Eats SLC, there is no more boiling for hours and hours!  

Here is the recipe:

Baked Seitan

2 cups of Vital Wheat Gluten
2 Tbsp. flour
1/4 cup Nutritional Yeast (I used 1/3 cup)
1 1/2 cup of cold water
1/2 cup of soy sauce (I used coconut aminos, so it is soy-free!)
1 Tbsp. ketchup
1 Tbsp. olive oil
1 Tsp. garlic powder
1 Tsp. onion powder

Pre-heat oven to 350. Mix items. Roll dough into a big log, wrap in parchment paper and cook for about an hour. (I wrapped it up and put it in a glass loaf pan. ) 


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