Zucchini + Chocolate = Toddler Eating Her Veggies!

Vegan Zucchini Bread

Yield: 2 loaves

Ingredients

• 6 tbsp ground flax seeds
• ½ c warm water
• 2 c turbinado sugar (or light brown sugar)
• ½ c oil
• ½ c applesauce
• 1 tsp vanilla
• 2 to 2½ c grated zucchini (~3 medium-sized ones)
• 3 c whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tbsp cinnamon
• 2 tsp nutmeg
• 1 tsp salt
• 1 c chocolate chips 

Instructions

1. Grease two loaf pans.
2. Mix together flax seeds and warm water.
3. Add sugar, oil, applesauce, and vanilla; beat well.
4. Add grated zucchini; stir til combined.
5. In a separate bowl, sift together remaining dry ingredients.
6. Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
7. Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.

Smiling!

I found this recipe on hell yeah it's vegan!  It is very yummy, and even the batter was tasty!  It is a sweet, dessert type of bread.

Baking

Complete