Sunday, April 8, 2012

Carrot Cake for all the bunnies out there!

Making carrot cake from this link minus the raisins.  Instead of a butter cream frosting, I'm going to make a cream cheese vegan frosting from Vegan Celebrations by Alicia Simpson.  It contains:

1/2 cup cream cheese, vegan
1/4 cup Earth Balance, or that's what I'm using for the margarine
1 tsp coconut extract with 2 drops (liquid) vanilla Stevia (this is changed from the original 1 tsp vanilla extract)
3 cups confectioner's sugar

Beat till light and fluffy.

So VERY yummy!  And healthy...carrots, walnuts and coconut = healthy!

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