Making carrot cake from this link minus the raisins. Instead of a butter cream frosting, I'm going to make a cream cheese vegan frosting from Vegan Celebrations by Alicia Simpson. It contains:
1/2 cup cream cheese, vegan
1/4 cup Earth Balance, or that's what I'm using for the margarine
1 tsp coconut extract with 2 drops (liquid) vanilla Stevia (this is changed from the original 1 tsp vanilla extract)
3 cups confectioner's sugar
Beat till light and fluffy.