Just made this...I think it's gonna be good!
Prep time: 15 min | cooking time: n/a | makes 8-10 servings
Equipment:
Blender
Saucepan/stovetop
Spoon
Ingredients
16 oz. Silken tofu
1 Vegan Graham Cracker Crust (Keebler is vegan)
1 pkg (12 oz) Vegan Chocolate Chips (I used Ghirardelli)
1 tsp. Vanilla (I always put in just a little extra vanilla)
Directions
Mix the tofu and vanilla in the blender. Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and cook over medium heat until melted. Add melted chocolate to the blender and mix until smooth. Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours. Enjoy!
It came from this website.
*Being pregnant has given me intense dessert cravings!
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This pie is sooo yummy! Can't believe I never knew about this before.
ReplyDeletemmmm that sounds really good, we'll have to try it!
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